pigs

Organic acids have been shown to have positive effects on reducing gastric pH, improving nutrient digestibility, preventing the growth of pathogenic bacteria, and improving growth performance and gut microbiota.

27-11 | Article

Top 5 impacts organic acids have in pig diets

Photo: Marieke Ploegmakers

16-11 | In-depth

How to lower crude protein in pig and poultry feed?

A study shows that licorice polysaccharide supplementation enhances the health of weaned piglets by improving immune functions and growth performance.

15-11 | Article

Healthy piglets with licorice polysaccharide supplementation

Overcoming issues of β-mannans in pig and poultry rations

10-11 | News

Overcoming issues of β-mannans in pig and poultry rations

Photo: Peter Roek

30-10 | Expert opinion

The energy debate: Palm oil in the spotlight

Adding phytase to the diet of broilers increases the jejunal villus height and apparent ileal digestibility of nutrients. Photo: Canva

27-10 | Article

Dietary supplementation of phytase for piglets and broilers

Supplementing additives such as functional amino acids, plant extracts, organic acids, prebiotics, probiotics, minerals, and vitamins can improve stress resistance in pigs. Photo: Ronald Hissink

20-10 | Article

6 anti-stress additives in pig diets

The company has patented a process that converts various types of food waste, wet or dry, packaged or not packaged, into a granular meal ingredient. Photo: Bright Feeds

13-10 | Article

US feed company converts food waste into feed ingredients

Researchers investigated the effects of nano-curcumin nanospheres on growth performance, serum biochemistry, meat quality, and the gut health of finishing pigs.

06-10 | Article

The role of nano-curcumin in improving the performance and health of finishing pigs

Photo: Bert Jansen

02-10 | Article

5 lactating sow diet requirements