SPACE 2018 attracts 108,347 visitors The SPACE livestock exhibition, which took place from 11 to 14 September at Parc-Expo Rennes exhibition centre...
Friday Feed Update: All the latest news wrapped up It is Friday again and time for All About Feed’s wrap up of the latest developments and business updates from...
Issue 7 of All About Feed now available online The latest edition (issue 7) of All About Feed magazine is now available to read online. In this issue we take a...
Yeast and probiotics: A good combo for chickens Yeast and probiotics are often used in poultry diets. But is a combination of the 2 recommended or is the...
"We are polluting the environment with resistant genes" Antimicrobial resistance is not new, but actually a very old phenomenon. But we see the amount of resistant...
Feed enzymes to grow fastest in poultry The feed enzyme market is projected to grow at a CAGR of 9.3% from 2017, to reach 1,428.6 Million by 2022. This...
Fewer eggs in summer? Betaine can help Chickens in hot climates can have reduced performance and egg production. Does betaine in the diet help?...
VIV Europe: Join the Proagrica Smart Farming seminars 3D models to measure body condition in cows, robots and data in the poultry chain, tools to increase yields in...
Protease: The biggest grower in the feed enzymes market The market for protease in feed enzymes is projected to be the fastest-growing during the forecast period. This...
5 frequently asked questions about probiotics for poultry Probiotics are defined as live microorganisms which can confer a health benefit for the host animal when...
Antibiotic free: Ready for the next stage Antibiotic free meat: A nightmare or golden opportunity? And where are we at when it comes to reducing the...
VIV Europe: Smart farming and connecting data VIV Europe is around the corner, and the theme for this edition is smart farming and connecting data. Also...
6 things to look for in a starter-grower feed Strong chicks means healthy hens. This is why early nutrition is key, this is accoring to Patrick Biggs, PhD, a...
Mycotoxin control webinar now online A trio of experts in mycotoxin control and management offered their insight in All About Feed’s latest webinar,...
AI impact on the South African feed industry The importance of poultry feed as the biggest contributor to the total feed volumes produced by AFMA members, as...
Challenges for egg producers in the Middle East Diseases, shell quality and mycotoxins. Just a few of the challenges that egg producers in the Middle East face....
Formaldehyde denial: Loss of a vital preventive measure The EU recently passed a denial of authorisation for formaldehyde in animal feed, but formaldehyde is a vital...
Young chicks: Extra vulnerable for mycotoxins Although a risk at any stage of development, mycotoxins can be particularly devastating to week one chicks...
BLOG: What is in our fish feed and fish? A comment a Chinese jade perch farmer had made got me thinking. He was concerned about the fact that the jade...
Blog: Direct losses due to DON-induced feed refusal Climate change awareness is growing worldwide as the dramatic effects on biological and environmental processes...
BLOG: Half the breeding is in the feeding – food for thought I was talking with a barramundi grower friend of mine the other day. They also run a pretty switched on hatchery...
Diatoms in animal feeds With the global tendency to promote “green” products and ban antibiotics as well as other non-friendly chemical...
Meat and bone meal back into feed It has been ten years now since the European Commission has banned the use of meat and bone meal (mbm) in animal...
2008: The Year Of Sustainability In my first blog for the New Year I will start with a topic which I think will be totally 2008! It has been...
What to do with meat and bone meal? As the annual incidence of BSE in Britain is now regarded as being at an acceptable level, the time seems right...
The amino acid response to phytase Adding phytase to monogastric diets increases the digestibility of phosphorus and calcium. But there is less...
Don’t kill, but tame the bacteria Producing broiler meat with the label ‘no antibiotics ever’ is becoming a common thing in the US. In the...
Reduce Clostridia to reduce its effects US researchers estimate that subclinical necrotic enteritis results in a 12% reduction in body weight and a...
Efficacy of selenium source: The genes will tell Measuring how a feed ingredient or additive works in the animal gets more advanced every year. Gene sequencing...
Mycotoxins interaction: Hinder for risk assessment Mycotoxin multi-contamination of animal feed is found very frequently and seems to be the rule rather than the...
Interview: "No antibiotics ever at Perdue Farms in the US" You better get used to it, because you will hear the term NAE, or ‘No Antibiotics Ever’ more often in the...
Nutritional strategies to target heat stress Chickens perform best when the barn has a certain temperature range. When temperatures get higher, the birds can...
Piecing together optimal pullet rearing Antibiotic usage in the layer industry is relatively low, compared to other poultry sectors. However, that...
US research aims to further enrich eggs and poultry meat US researchers aim to further enrich eggs and poultry meat with omega-3 fatty acids in order to increase human...
Africa: Growth and challenges in the animal feed sector It is often said that Africa has great potential to boost its agricultural output and productivity. And this is...
Anti-inflammatory alternative to antibiotics Aiming to find an effective alternative to antibiotics, research groups at university of Ghent (UGent) and...
Impacts of gut microbiota on animal health Intestinal microbiota are of fundamental importance for host health, because they help in maintaining gut...
Protecting broiler chicken from fusariotoxins In spite of all the precautions taken in feed mills to reduce the contamination of feed, poultry are very often...
Successful first DSM Global Feed Enzyme Forum The use of enzymes in monogastric diets have evolved considerably. But ongoing research brings us new insights...
Phytogenics against red mite in poultry Researchers in Iran studied a new method for controlling fowl red mite with natural feed ingredients.
Less NE via smart nutrient combinations The synergistic benefits of enzymes and probiotics have shown great promise in helping producers realise...
VIV Asia 2015 through the lens - UPDATED More booths, more surface, more exhibitors and more visitors. The biennial animal husbandry trade show VIV Asia...
Busy first day of IPPE in Atlanta The International Production & Processing Expo (IPPE), consisting of the International Poultry Expo,...
Photo Report: China Animal Husbandry Expo (CAHE) The China Animal Husbandry Expo (CAHE) is organised by the China Animal Agriculture Association (CAAA) and took...
Video: Dutch Excellence Field Trip On Monday May 19th, 2014, World Poultry joined poultry specialists from all-over the world for a tour...
Fieldale Farms Fieldale Farms in Baldwin, Georgia, USA is a family-owned fully integrated farm, which means all parts of the...
Kuipers Group in South Africa manufactures feed at five... The Kuipers Group in South Africa operates five feed mills where it makes not only feeds for its own poultry...
FEED MILL: The cleanest feed mill in the world Poultry breeding company Aviagen in the US runs a feed mill specifically dedicated to the production of poultry...