Russia allows use of biological waste in animal feed As of January 1, 2021, the processing of some part of biological waste into animal feed is permitted in Russia.
Kemin explores upcycled groceries for pet food Kemin Industries is working with CSS to explore the development of sustainable pet food ingredients from...
Cargill: "Global demand for sustainable soy is still low" Worldwide the demand for sustainable soy is still low. There are a number of specialised flows that have...
Northern Ireland feed manufacturer reduces carbon emissions One of the largest animal feed manufacturers in Northern Ireland has successfully reduced its carbon emissions...
Budweiser UK sources 100% barley from British farms A major target of sourcing 100% of its barley raw material requirements from British farmers has been achieved...
Reaching net zero through insect-based animal feed A switch to insect-based animal feeds could help the UK reach its net zero carbon emissions target, researchers...
Black soldier fly larvae oil as a fat source in broilers A study conducted with Konkuk University in Seoul, South Korea, set out to determine if black soldier fly larvae...
Converting food waste into poultry feed Food Recycle is an Australian start-up tackling the global problem of food waste by converting it into poultry...
Top algae-based omega-3 supplier announced Veramaris, which was founded by its parent companies DSM and Evonik, won the F3 Fish Oil Challenge for selling...
Friday Feed Update: What did you miss? All About Feed wraps up the latest updates and business developments to ensure you don’t miss a thing in the...
Friday Feed Update: What did you miss? All About Feed wraps up the latest updates and business developments to ensure you don’t miss a thing in the...
BP invests in technology to produce feed from methane BP Ventures has made an investment of $ 30 million in Calysta, Inc., an alternative protein producer, that will...
Cargill calls for better cooperation to protect forests Cargill is investing $ 30 million to stop deforestation, according to a recent blog post from company chairman...
June edition All About Feed now online The June edition (issue #5) of All About Feed can now be read online. In this issue we talked to people from...
FEED-X programme invites innovative ideas The World Wide Fund (WWF) has started the FEED-X programme to find the next outstanding innovation to radically...
Indonesian palm oil for biodiesel often not sustainable The palm oil that the European Union imports from Indonesia to use as a feedstock for biodiesel is often not...
Going sustainable requires Swedish meat balls I guess everyone knows the Swedish meat balls at the IKEA restaurant and the frozen salmon parts in the IKEA...
A low-methane latte please In a world where coffee shops offer discounts for bringing your own cup, some countries are only a small step...
A sustainable farm: Family owned or high-tech? Some people are still feeling nostalgic when it comes to farming. Their ideal picture is small scale farms,...
More than just one revolution I have heard it quite a lot recently; people in the agricultural industry who say that we are at the beginning...
Do regulations kill innovation? Over the past decennia we have made things easy for our selves by time and time again creating new regulations...
Formulating diets to improve sustainability credentials A review of how the poultry sector can meet the demand for more sustainable production, without having to...
Denmark’s transition from soy to grass Researchers at Aarhus University have calculated how much of the current agricultural land in Denmark should be...
Interview: Alltech’s Mark Lyons on the future of agriculture One year ago Dr Mark Lyons, CEO of Alltech, presented his vision of a Planet of Plenty. A year later he shares...
FeedChat podcast: Animal Protein forecast for 2020 In this fourth episode of the FeedChat podcast series, All About Feed and Trouw Nutrition discuss the upcoming...
Understanding the microbiome of changing birds A select group of nutritionist from all major poultry producing countries in the world gathered at the first...
"We are the world’s engine of enzyme development" Just recently the renowned nutrition and health company DSM introduced the new enzyme Balancius onto the...
Interview: IKEA’s dedication to sustainability The food business of IKEA is growing at a rapid pace and is offering packaged food or meals to over 680 million...
Feed Compass aims for future-fit feed The Feed Compass project is exploring the impacts of the animal feed system – and the strategies to make it more...
A sustainability check for insect products For the first time, a life cycle assessment has been done to see whether the use of insects for animal feed is...
The challenge of using food losses for feed Food waste no longer suitable for human consumption can be used for animal feed purposes and the amount...
Future farm sustainability: Value or volume? More than 1,200 farmers and food and agribusiness industry stakeholders from around the world attended the...
Agri innovation expo moves to the Netherlands The Global Forum for Innovations in Agriculture (GFIA) will be launching its European edition in the Netherlands...
Staying alert in the global feed business Belgian animal nutrition company Nuscience has experienced a stormy growth over the last few years. Since autumn...
Salmon industry turns to plant based proteins Can plant-based proteins such as corn and soya be used as a more sustainable alternative to fishmeal and fish...
Interview: Insects as animal feed All About Feed’s editor Emmy Koeleman has been interviewed by L’Entomofago, a communication project about the...
Closing the gap between potential and performance The most important time in the life of good performing pigs is likely to start during gestation. As from that...
From steel to dryers and coolers Dutch company Geelen Counterflow produces dryers and coolers for the feed and food industry. Every year, over...
Updated photo report: World Nutrition Forum The sixth edition of the World Nutrition Forum was held in Munich, Germany from 15-18 October, 2014. The theme...