Insects, precision farming and new technologies at GFFC An exceptional line-up of speakers from around the world will join the upcoming 6th Global Feed & Food Congress...
Agrifirm announces collaboration with Protix Dutch feed company Agrifirm announces a collaboration with insect producer Protix that will result in the launch...
IFIF and FAO continue to strengthen partnership IFIF and FAO continue to strengthen their collaboration on critical issues to ensure safe and sustainable feed...
Former foodstuffs for feed saves crops In the UK, each year some 650,000 tonnes of ‘former foodstuffs’, ranging from broken biscuits to unwanted pasta,...
The future of agriculture requires new thinking An ecocentric or a technocentric approach? What is the future for agriculture and which approach can feed the...
Awarding the best concept for a future-proof protein supply The first ‘Future Protein Award’ will be awarded by the German nova-Institute at the new conference Revolution...
Microsoft: "Great potential for AI in agriculture" Making better decisions, being able to be more proactive and to see patterns that cannot be seen or figured out...
Sustainable microalgae feeds for Nile tilapia To address the environmental sustainability concerns regarding aquafeed, a US team has seen the effectiveness of...
Reserve your space in our Sustainable Livestock Special All About Feed is publishing a special edition on Sustainable Livestock Farming. This special magazine will be...
Support for changes in Antarctic krill harvesting Representatives from the seafood industry, including BioMar, and conservation groups have agreed to support the...
6 game changers in the aquaculture industry To take aquaculture to the next level, the sector has to embrace innovation. At AquaVision, 6 innovative...
Fefac to support market-oriented CAP Fefac, the European Feed Manufacturers' Federation, fully supports the call from Copa-Cogeca for a strong,...
Impact of feeding larvae further explored In the coming 4 years, scientists from Wageningen University & Research in the Netherlands, together with the...
What’s new in the global animal feed industry? The animal feed business is moving quickly and many new products and services have hit the market. All About...
Danes to start large-scale production mealworms A new project from Aarhus University in Denmark and partners will look at the use of organic by-products and...
Fefac: Feed sector should embrace UN goals “The EU livestock sector is to fully embrace the ambitious targets, set out in the UN Sustainable Development...
A sustainable farm: Family owned or high-tech? Some people are still feeling nostalgic when it comes to farming. Their ideal picture is small scale farms,...
More than just one revolution I have heard it quite a lot recently; people in the agricultural industry who say that we are at the beginning...
Do regulations kill innovation? Over the past decennia we have made things easy for our selves by time and time again creating new regulations...
The challenge of using food losses for feed Food waste no longer suitable for human consumption can be used for animal feed purposes and the amount...
Future farm sustainability: Value or volume? More than 1,200 farmers and food and agribusiness industry stakeholders from around the world attended the...
Agri innovation expo moves to the Netherlands The Global Forum for Innovations in Agriculture (GFIA) will be launching its European edition in the Netherlands...
Staying alert in the global feed business Belgian animal nutrition company Nuscience has experienced a stormy growth over the last few years. Since autumn...
Salmon industry turns to plant based proteins Can plant-based proteins such as corn and soya be used as a more sustainable alternative to fishmeal and fish...
Interview: Insects as animal feed All About Feed’s editor Emmy Koeleman has been interviewed by L’Entomofago, a communication project about the...
Closing the gap between potential and performance The most important time in the life of good performing pigs is likely to start during gestation. As from that...
"We help animals do more with less" An Iowa farm boy, with grassroots in agriculture, Diamond V CEO, Jeff Cannon takes the role of feeding the world...
From by-product to high quality insect protein Insect protein and oil are sustainable, cheap and high quality ingredients. In addition, insects are part of a...
Column: What does natural and sustainable pet food mean? Many people believe that natural is healthy, making the adjective an effective marketing tool for pet food. The...
Tackling energy guzzlers in feed processing Reducing energy consumption is applicable to every type of business, but especially feed mills, as the...
Action needed to sustain(ability) Sustainability is a frequently heard theme in pretty much every industry. But in the livestock sector, the theme...
Knowledge alone is not enough At a recent conference I attended, I heard a great speech from David Drew, director of the company AgriProtein,...
Meat demand and future sources China’s need for animal protein is a fact which cannot be disregarded and insects could be a viable alternative...
Animal nutrition = Human health We are what the animal DIDN’T eat. Maybe you have to read this sentence twice (at least I had), but it makes...
Seven key barriers in feeding the world Feeding the world offers many opportunities. However, increasing production is challenging. Experts identified...
From steel to dryers and coolers Dutch company Geelen Counterflow produces dryers and coolers for the feed and food industry. Every year, over...
Updated photo report: World Nutrition Forum The sixth edition of the World Nutrition Forum was held in Munich, Germany from 15-18 October, 2014. The theme...