Top algae-based omega-3 supplier announced Veramaris, which was founded by its parent companies DSM and Evonik, won the F3 Fish Oil Challenge for selling...
Friday Feed Update: What did you miss? All About Feed wraps up the latest updates and business developments to ensure you don’t miss a thing in the...
Friday Feed Update: What did you miss? All About Feed wraps up the latest updates and business developments to ensure you don’t miss a thing in the...
BP invests in technology to produce feed from methane BP Ventures has made an investment of $ 30 million in Calysta, Inc., an alternative protein producer, that will...
Cargill calls for better cooperation to protect forests Cargill is investing $ 30 million to stop deforestation, according to a recent blog post from company chairman...
June edition All About Feed now online The June edition (issue #5) of All About Feed can now be read online. In this issue we talked to people from...
FEED-X programme invites innovative ideas The World Wide Fund (WWF) has started the FEED-X programme to find the next outstanding innovation to radically...
Indonesian palm oil for biodiesel often not sustainable The palm oil that the European Union imports from Indonesia to use as a feedstock for biodiesel is often not...
Sustainability key in April edition of All About Feed In the 3rd issue of All About Feed we delve into sustainability issues that face the animal feed industry. We...
Insects, precision farming and new technologies at GFFC An exceptional line-up of speakers from around the world will join the upcoming 6th Global Feed & Food Congress...
Agrifirm announces collaboration with Protix Dutch feed company Agrifirm announces a collaboration with insect producer Protix that will result in the launch...
IFIF and FAO continue to strengthen partnership IFIF and FAO continue to strengthen their collaboration on critical issues to ensure safe and sustainable feed...
Former foodstuffs for feed saves crops In the UK, each year some 650,000 tonnes of ‘former foodstuffs’, ranging from broken biscuits to unwanted pasta,...
The future of agriculture requires new thinking An ecocentric or a technocentric approach? What is the future for agriculture and which approach can feed the...
Awarding the best concept for a future-proof protein supply The first ‘Future Protein Award’ will be awarded by the German nova-Institute at the new conference Revolution...
Microsoft: "Great potential for AI in agriculture" Making better decisions, being able to be more proactive and to see patterns that cannot be seen or figured out...
Going sustainable requires Swedish meat balls I guess everyone knows the Swedish meat balls at the IKEA restaurant and the frozen salmon parts in the IKEA...
A low-methane latte please In a world where coffee shops offer discounts for bringing your own cup, some countries are only a small step...
A sustainable farm: Family owned or high-tech? Some people are still feeling nostalgic when it comes to farming. Their ideal picture is small scale farms,...
More than just one revolution I have heard it quite a lot recently; people in the agricultural industry who say that we are at the beginning...
Do regulations kill innovation? Over the past decennia we have made things easy for our selves by time and time again creating new regulations...
Understanding the microbiome of changing birds A select group of nutritionist from all major poultry producing countries in the world gathered at the first...
"We are the world’s engine of enzyme development" Just recently the renowned nutrition and health company DSM introduced the new enzyme Balancius onto the...
Interview: IKEA’s dedication to sustainability The food business of IKEA is growing at a rapid pace and is offering packaged food or meals to over 680 million...
Feed Compass aims for future-fit feed The Feed Compass project is exploring the impacts of the animal feed system – and the strategies to make it more...
A sustainability check for insect products For the first time, a life cycle assessment has been done to see whether the use of insects for animal feed is...
The challenge of using food losses for feed Food waste no longer suitable for human consumption can be used for animal feed purposes and the amount...
Future farm sustainability: Value or volume? More than 1,200 farmers and food and agribusiness industry stakeholders from around the world attended the...
Agri innovation expo moves to the Netherlands The Global Forum for Innovations in Agriculture (GFIA) will be launching its European edition in the Netherlands...
Staying alert in the global feed business Belgian animal nutrition company Nuscience has experienced a stormy growth over the last few years. Since autumn...
Salmon industry turns to plant based proteins Can plant-based proteins such as corn and soya be used as a more sustainable alternative to fishmeal and fish...
Interview: Insects as animal feed All About Feed’s editor Emmy Koeleman has been interviewed by L’Entomofago, a communication project about the...
Closing the gap between potential and performance The most important time in the life of good performing pigs is likely to start during gestation. As from that...
"We help animals do more with less" An Iowa farm boy, with grassroots in agriculture, Diamond V CEO, Jeff Cannon takes the role of feeding the world...
From by-product to high quality insect protein Insect protein and oil are sustainable, cheap and high quality ingredients. In addition, insects are part of a...
Column: What does natural and sustainable pet food mean? Many people believe that natural is healthy, making the adjective an effective marketing tool for pet food. The...
Tackling energy guzzlers in feed processing Reducing energy consumption is applicable to every type of business, but especially feed mills, as the...
From steel to dryers and coolers Dutch company Geelen Counterflow produces dryers and coolers for the feed and food industry. Every year, over...
Updated photo report: World Nutrition Forum The sixth edition of the World Nutrition Forum was held in Munich, Germany from 15-18 October, 2014. The theme...