sustainability

Nick Major, the new Chair of The Global Feed LCA Institute (GFLI). Photo: ForFarmers
29-03 | Interview

Moving towards a net-zero carbon feed and food industry

The MoU aims to commercialise insect-based protein as a sustainable alternative food source for both animals and humans. Photo: Koos Groenewold
22-03 | News

CP Foods and Thai univ partner to develop insect proteins

Photo: Madlen
15-03 | Article

Not all seaweed is suitable as a methane inhibitor

Dairy farmer Henk van der Veen from Surhuizum uses slow-release urea and Protispar from Speerstra Feed Ingredients. This is 30% cheaper than additional rapeseed. He notices a slight increase in the levels. Photo: Anne van der Woude
22-02 | Article

Influencing rumen microbes improves nitrogen efficiency

Photo: Ronald Hissink
22-02 | Article

Seaweed in feed has no effect (yet) on methane production

The line-up of the webinar, with in the studio speakers Mia Lafontaine, Trouw Nutrition (left) and Johan den Hartog, GMP+ International (right). Portraits are from John Kirkpatrick, Tesco (left) and Dr Wolfgang Peralta, Agrosuper (right). Photo: Company Webcast
18-02 | News

On demand: Webinar from feed to food

Scientists measure methane emissions in special feeding troughs. Photo: Wageningen University & Research
15-02 | Article

New feed additive reduces dairy cows’ methane emissions

Photo: Dreamstime
25-01 | News

Russia allows the use of biological waste in animal feed

"Pet parents are increasingly demanding natural and sustainable solutions for their companion animals,” says Kemin Nutrisurance president. Photo: Serhii Bobyk
22-01 | News

Kemin explores upcycled groceries for pet food

A bulk carrier at the Cargill port in Santarem, Para state, Brazil. Photo: ANP
08-01 | News

Cargill: “Global demand for sustainable soy is still low”




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