sustainable soy

The estimated level of deforestation and conversion risk varies between 17% and 1.7% subject to the country of origin. Photo: Canva

28-11-2022 | News

Companies face challenges across UK soy supply chain

Photo: Kuppa_Rock

03-11-2022 | Article

Moving towards 100% soy-free diets

Photo: Kelly Sikkema

20-10-2022 | News

Processing soy does not decrease its nutritional benefits

Photo: Canva

05-10-2022

Ways to reduce the climate footprint of animal production

Photo: Canva

01-07-2022 | News

Resilience of the UK food system regarding demand for soy

Photo: Canva

11-01-2022 | Article

Rise in UK soya imports meet certification standards

Photo: Wikipedia

09-12-2021 | Article

China to reduce soy in animal diets

Photo: Darling Ingredients

07-12-2021 | Article

Animal by-products in feed: A global update

Reducing soy in a pig diet entails improving genetics, health and feed regimes. Photo: Bert Jansen

19-11-2021

How to limit soy’s carbon impact?

Farmer-led research has found that sprouting wheat and vetch seeds, grain tailings and processed beans have all been found to be good soya alternatives. Photo: Mark Pasveer

27-09-2021 | Article

Alternative home-grown protein sources for poultry