New Feed Safety e-learning gives an introduction to HACCP Hazard Analysis Critical Control Points (HACCP) is one of the basic systems to ensure feed safety in the...
First All About Feed edition of 2020 now online In the 1st edition of All About Feed for 2020 we share information from the World Mycotoxin Forum. We visit Feed...
IPPE introduces Young Leaders Programme The International Production & Processing Expo announces a new Young Leaders “30 under 30” Programme, targeting...
Feed Design Lab: Course on feed processing All About Feed recently participated in a feed processing course run by Feed Design Lab, a practical research...