On May 27 2021 the first ever Virtual All About Feed Forum took place. A line-up of noteworthy experts from the feed industry presented their insights on various topics. All presentations of the conference program are now available to re-watch. Missed a presentation? or would like to watch it again? All videos of the presentations are available here.
Mycotoxins – Julia Laurain, Olmix From low to high contamination, simple to complex mycotoxins Feed processing – Hans Boonen, Van Aarsen Success Factors in Feed production Gut health – Dr John Htoo, Evonik Holistic approach to enhance gut health, immune status and growth of young pigs Feed safety – Kobe Lannoo, Agrimprove When feed safety and farm profitability go hand in hand Gut Health – Alexander Hintz, Novus The pig gut function: protect, utilize and host Fatty acids – Jeroen van Dorp, Chaincraft A novel fatty acid additive from upcycled food residues Gut Health -Dr Nadia Yacoubi, Evonnik Key challenges in broiler gut health Mycotoxins – Dr. Elliot Block, Arm Hammer Does it matter if you feeds have mycotoxins? Poulty Health – Lisa Williams, Phileo by Lesaffre Reduction of salmonella prevalence in poultry Antibiotic reduction – Ellen Damen Framelco Feed additives and their relation with antibiotics Gut Health – Burak Sarpel, Perstorp Gut wealth is not having to think about gut health Young animal nutrition – Luiz Waldemar De Oliveira Souza, Adisseo Performance starts with milk Feed safety – Veronique Lemmering E.F.S. Holland Decontamination on Location: EFS01 Antibiotic reduction – Ceiwen Evans, Danisco nutrition Practical examples of antibiotic free management New proteins – Dr Aman Paul, IPIFF The contribution of the EU insect sector to the Green Deal objectives Feed regulations – Constance Cullman, president AFIA Washington DC: Current state of play Circularity – Hannah van Zanten Wageningen University & Research The role of animals in circular food systems Mycotoxins – Regiane Santos, Schothorst Feed Research Transmission of fusarium mycotoxins via colostrum and milk Circularity – Sonja de Vries Wagenigen University & Research Future-proof animal nutrition within the changing food system Feed Safety – Vincent ter Beek editor Pig Progress African Swine Fever: the connection with the feed industry Dairy nutrition – Fernando Diaz Dellait Protein and amino acid nutrition in dairy cows Antibiotic reduction – Woulter van Hofstraeten Schothorst feed research Poultry feed formulation in an antibiotic free era