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  • BASF strengthens position in enzyme sector

    With three separate transactions, BASF has strengthened its technology footprint in industrial enzymes, one of BASF’s identified growth fields:

      Nutrition 17 May
  • First EMS-free cycle in shrimp with...

    Researchers recently identified the causative agent behind a mysterious disease that has been decimating shrimp farms in Asia over the past two years. Infected shrimp ponds experienced extremely high levels of mortality early in the growing cycle — as high as 100% death rates in some cases. FAO is urgently engaging with partners to organise a concerted, inter-regional effort to implement appropriate countermeasures. One solution seems to be found.

      Process Management 16 May
  • Bactocell gets EU approval for pigs and poultry

    Lallemand Animal Nutrition has received European Commission authorisation for its lactic acid bacteria Pediococcus acidilactici MA 18/5M to be use in drinking water for weaned piglets, pigs for fattening, laying hens and chickens for fattening.

      Nutrition 16 May


 

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