Leaner pigs with pantothenic acid
Dr T Stahly at Iowa State University
indicates that the current NRC (1988) estimates of dietary pantothenic acid are
sufficient for maximum growth of pigs. Pig genetics though have developed
through the years and higher inclusions of the vitamin create leaner pigs with
less back fat and higher weight gains.
This article can also be found at Feed Tech, volume 6, no. 8
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