Proper protein management for competitive pig production
The European pig
sector depends largely on imports for its feed base and in particular on
protein imports. Self-sufficiency for proteins is only in the 30-40% range.
Fefana, the European Federation of Animal Feed Additive Manufacturers, hosted a
workshop in March in Brussels
on the management of protein supply for European pigs up to 2010.
This article can also be found at Feed Tech, volume 7, no. 4
To view the entire article, click on the pdf below.
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