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News 229 views last update:6 Aug 2012

Book: Gut efficiency in ruminants

A new book has been published by Wageningen Academic Publishers; Gut efficiency; the key ingredient in ruminant production, Elevating animal performance and health. The book is edited by Sylvie Andrieu and David Wilde.

The book brings together some of the world's leading authorities in the field of ruminant nutrition and production. It considers the importance of digestive health in performance achievement together with novel strategies to manage it. It is aimed at nutritionists, veterinarians and animal producers as well as students and researchers studying animal and applied biological sciences.

Gut efficiency; the key ingredient in ruminant production, Elevating animal performance and health is available at:
Wageningen Academic Publishers
P.O. Box 220
6700 AE Wageningen
The Netherlands
phone: +31 317 476516
fax: +31 317 453417
www.wageningenacademic.com  

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