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Gateway to the global feed industry
09:30
| Analysis
Various factors putting pressure on soy prices
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09:00
| Analysis
Methionine remains very firm, while vitamin B3 and B2 continue to weaken
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08:00
| Partner
Managing water activity for safer animal feed
25-09
| News
Coming soon: Webinar on enzyme applications to improve sustainability
19-09
| News
Coming soon: Webinar on better immunity and gut health
15-09
| Article
The heightened risk of Penicillium mycotoxins in European forage
14-09
| News
Significant increase in De Heus turnover with lower profit
13-09
| Partner
VIV MEA: Your gateway to innovation in agriculture
11-09
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Regenerative agriculture takes time
06-09
| Partner
Chestnut tannins – nature’s answer to challenges in dairy production
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Global grain prices
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09:30
| Analysis
Various factors putting pressure on soy prices
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22-09
| Analysis
Ukrainian wheat imports keep buyers calm
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New proteins
New proteins
03-07
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Harnessing molecular farming to grow pork protein in pink soybeans
12-06
| Research
Peas help UK feed industry become more sustainable
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