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News last update:14 Jan 2016

Nutrient use efficiency can help the planet

A new report suggests that a 20% improvement in nutrient use efficiency by 2020 would reduce the annual use of nitrogen fertilizer by 20 million tonnes. Plus provide a net saving of around €125 billion per year in implementation costs and financial benefits from reduced nitrogen use and improvements to the environment and human health etc.

The report commissioned by the United Nations Environment Programme (UNEP) highlights how humans have massively altered the natural flows of nitrogen, phosphorus and other nutrients. While this has had huge benefits for world food and energy production, it has caused a web of water and air pollution that is damaging human health, causing toxic algal blooms, killing fish, threatening sensitive ecosystems and contributing to climate change.  

The report stops short of recommending global legislation to control nutrient use, but recognizes that this a global problem, especially given the global trade in agricultural products.  It calls for an intergovernmental framework to address these issues, and proposes a road map of how such an agreement would look. 

The report proposes a package of ten key actions to reduce these pollution threats, and makes recommendations for shared action by governments, business and citizens.  Key points include:

  • Actions that improve the management of nutrients in agriculture, including crops, livestock and manure management. Measures include a range of techniques which are already available, but typically not yet applied, including precision agricultural methods suitable for both developed and developing countries. One example already being used in Bangladesh is to ‘plant’ large fertilizer pellets into the ground, preventing ammonia emission into the air.
  • Actions to reduce nutrient losses from industry and waste water treatment, including the recycling of available resources. A long-term ambition is identified to develop methods to recapture nitrogen oxides from combustion sources, which alone represents a lost resource worth around £25 billion per year.
  • Actions to improve local optimization of nutrient flows, connecting arable and livestock farming to improve nutrient recycling opportunities.
  • Lowering personal consumption of animal protein among populations consuming high rates by voluntary reduction and avoiding excess. With rapidly increasing meat and dairy consumption, as Asia and Latin America aspire to European and North American norms, our diet choices have a huge potential to influence future levels of global nutrient pollution.

The report highlights how substantial progress has been made in some countries in reducing emissions from combustion sources and waste water treatment. By comparison, much less progress has so far been made in reducing emissions from agriculture or regarding citizens own choices.  The relationships highlight the importance of working with key ‘cluster points’ in nutrient chains where a few key individuals or communities, such as local leaders, supermarkets and governments exercise substantial control.

“Our Nutrient World” will be launched at the UNEP Governing Council/Global Ministerial Environment Forum being held in Nairobi, Kenya, from 18 to 22 February 2013. The study was carried out by nearly 50 experts from 14 countries.


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