Background last update:30 Nov 2006

HACCP in the animal feed industry

Feed quality has several aspects: physical characteristics, nutritional value and safety. Although the animal feed industry pays attention to nutritional aspects, the main concern is feed safety because it directly influences the safety of food of animal origin.

This article can also be found at Feed Tech, volume 5, no. 3

To view the entire article, click on the link below

Editor AllAboutFeed

Or register to be able to comment.