Alternaria mycotoxins

FUNGAL SOURCES
Alternaria alternate
Alternaria solani
Pyricularia oryzae
Phoma sorghina
Alternaria tenuissima
     
       

For up-to-date information on country specific mycotoxin regulations, check out this tool.

FOODSTUFFS AFFECTED
Sorghum, wheat, barley, oats, rice, corn (maize), tobacco, apple, melon, mandarin, olive, pepper, tomato, rape, sunflower. 

  1. Table of contents
  2. Tenuazonic acid (TeA)

Tenuazonic acid (TeA)

Effects in:

Deterioration in feed efficiency and poor growth.

Poor assimilation of feed and decline in productivity.

Deterioration in feed efficiency and poor growth.

This information was partly made available by Olmix.

Read more about Alternaria mycotoxins

Detection and testing methods for alternaria