Growing alfalfa in France as a high protein forage Livestock farmers around the world are benefiting from using alfalfa as a high protein feed for cattle thanks to...
Celery, cereals or peanuts? Piglets like variation Dietary diversity seems a promising feeding strategy in getting piglets to eat during lactation.
Processing challenges of new types of feed ingredients New ingredients often present feed companies’ nutrition or sales teams with opportunities to either...
Tajikistan exempts feed imports from VAT and custom duties The government of Tajikistan has temporary abandoned import duties on feed and exempted all feed on the domestic...
Effect of rapeseed meal in sows’ diet on offspring Researchers of the university of Life Sciences in Lubin, Poland, studied the effect of inclusion of rapeseed...
The value of peels in poultry diets With external factors forcing an increased demand for poultry meat, alternative/low-cost feed ingredients are...
Collaborating for a better feed future To further future-proof their production processes, and to deliver on the industry’s increasing demands for...
Monitoring the energy variability of corn DDGS Formulation of animal diets are changing and more alternative raw materials are incorporated in the feed. The...
Cambodia hungry for DDGS for livestock feed Growing demand for meat – including chicken, pork and beef – in Cambodia has spurred an increase in imports of...
Protein value of DDGS: A complex issue German researchers looked at the effects of raw material use and production process on the quality of distillers...
Ecuador to mix more DDGS in feed In Ecuador, the US Grains Council’s (USGC) is helping swine and poultry producers improve their feed...