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More protein wanted in soybean meal

Researchers at the University of Illinois claim it is possible to breed soybeans that produce more protein.

The study has been published in Crop Science.

Soybean meal contains high-quality protein. Globally, close to 98% of soybean meal produced is used in animal feed. However, it is difficult to develop soybean varieties with both high protein levels and high yields. These two characteristics are negatively correlated: when soybean yields are high, protein levels tend to decrease, and vice-versa.

Photo: Mark Pasveer
Photo: Mark Pasveer

Plant breeder Brian Diers and colleagues at the University of Illinois tested a gene that increases protein by breeding it into two different varieties of soybean. The results were promising. Plants of both varieties with the high protein gene had increased protein concentration and did not show a significant decrease in yields.

Diers is now working on generating a more detailed map of chromosome 15. A more precise genetic map could help breeders generate other high-protein varieties of soybean.

Source: ScienceDaily

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    The pig doesn’t care if it’s a low-protein crop or not,” stated Charles Hurburgh, professor of agricultural engineering at Iowa nation college. “The pig simply desires the protein so the nutritionist has to alter rations. they may possibly emerge as with a little bit extra highly-priced rations.

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    This issue has always bothered breeders, because their task is to create a product of the highest quality, while taking into account all the consequences of changes in the structure of the plant. After all, it is necessary to calculate all possible developments of the event and how this can affect the picture as a whole. The fact that progress makes it possible to create, improve and modernize the product we need opens up great prospects. After all, the well-known fact that the Earth's resources are not eternal, makes us think and work in the direction of alternative sources of nutrition for mankind and its needs.
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