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EU decision on former foodstuffs good for feed safety

26-04-2018 | |
Photo: Shutterstock
Photo: Shutterstock

The European Former Foodstuff Processors Association (EFFPA) and the European Feed Manufacturers’ Federation (Fefac) highly appreciate the efforts in using former foodstuffs for animal feed.

The European Commission published its Guidelines for the feed use of food no longer intended for human consumption on 17 April 2018, as the next key deliverable of the EU Circular Economy Action Plan on food waste. The guidelines include clarifications and guidance to help to facilitate public and private understanding of the EU legal framework for the conversion of former foodstuffs into feed.

Key milestone

EFFPA considers the publication as additional support for the sector as a legitimate and professional solution to reduce food waste. EFFPA President Paul Featherstone: “This publication is a key milestone for the business practice of former foodstuff processing. It now makes it clear that when foodstuffs are unsuitable for human consumption, because of expiry dates or when they have fallen off the manufacturing line for example, this does not automatically mean they are unsuitable for animal feed use”.

Fefac sees value in the publication of the Guidelines in the light of feed safety management and traceability. Fefac President Nick Major: “We welcome the Guidelines which highlights the responsibilities of the different operators in this particular part of the feed value chain. It confirms that the feed quality and safety of former foodstuffs need to be verified before entering the feed chain”.

Both parties believe the Guidelines will increase the understanding and recognition of former foodstuff processing under controlled conditions as a valuable part of the circular economy in Europe and encourage the use of food no longer suitable for human consumption in feed to reduce food waste.

Other articles that have been published on All About Feed regarding the use of former foodstuffs for animal feed:

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Koeleman
Emmy Koeleman Freelance editor





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