In a recent webinar experts discussed the impact of climate change on mycotoxin contamination and presented the latest solutions for mycotoxin control. The webinar is now available for viewing on demand.
Mycotoxin contamination of animal feed, a topic that remains of great importance, since it can cause serious health issues for animals. In this All About Feed webinar, 3 experts discussed the latest trends and developments for mycotoxin control.
Intestinal damage caused by DON in broilers
The first speaker was Regiane Rodrigues dos Santos, researcher at Schothorst Feed Research. In her presentation she talked about intestinal damage caused by dietary DON exposure in broiler chickens and elaborated on the fact that DON can harm intestinal integrity even when below EU recommended levels.
Eroding your bottom line, impact of mycotoxins
Next speaker is Clement Soulet, Global Anti-Mycotoxin Agents Category Lead, Marketing and Technology at Cargill Animal Nutrition Businesses. In his presentation he discussed the negative impacts of low levels of mycotoxins on animal performance, how this influences sustainability, and he addressed ways to minimise mycotoxin risks.
Mycotoxins: All we know is we know nothing?
The third and last speaker of the webinar was Marie Gallissot, Mycotoxin Risk Product Manager at Olmix Group. In her presentation she talked about the impact of climate change on mycotoxin contamination and how it challenges mycotoxin risk management.