All About Feed will host a webinar focusing on Antibiotic Reduction on October 13 at 15.00 CET.
Moving away from antibiotics can be challenging and requires a new way of thinking; adapting new feeding practices and putting more effort into animal health.
In this webinar, experts from the feed industry will focus on how to achieve healthier animals through nutrition management with a focus on using no antibiotics.
Albert van Dijk,
PhD Senior Consultant Swine Nutrition Schothorst Feed Research
Topic: Antibiotic reduction in pigs and poultry by nutritional means
Kristin Weel Sundby
Technical Application Manager at Borregaard
Topic: Antibiotic reduction: the key is lignosulfonic acid
Sasha van der Klein,
PhD Scientist at IFF
Topic: Practical strategies to support gut health