There is no better way to say it, but heat stress in livestock is a ‘hot’ topic in the livestock sector. In our upcoming webinar, which will take place on 10 March 2022 at 3pm (CET) and hosted by All About Feed in cooperation with Phileo by Lesaffre and IFF, heat stress will be the focus topic. Join us, it’s free!
With rising summer temperatures, heat stress on farms across the globe brings with it many issues for livestock as well as farmers. During the summer months, temperatures can soar which can have a major impact on farm animals globally. If there are no strategies in place to prevent and tackle heat stress, the animals will not deal well with the rise in temperatures and heat stress will occur and bring with it losses in many aspects. The result will be production losses in livestock and an impact on the animals’ ability to maintain normal function. This means that the farm is also at risk as the bottom line can take a huge knock when animal performance is not optimal and production losses occur.
In poultry, heat stress affects growth, reproductive performance, and egg production. In pigs, increase respiration and a loss of appetite can be seen. In dairy cows, decreased performance and reduced milk production is linked to heat stress. These are just some consequences of heat stress.
This webinar on 10 March 2022 at 3pm (CET) will dive deep into these questions and more.
1. Dr Deepashree Kand, Global Technical Marketing Consultant at IFF, will present on:
Nature’s osmolyte power to combat heat stress
Dr Kand is responsible for providing technical support with the main focus on ruminant portfolio products at Danisco Animal Nutrition and Health (IFF). She is a ruminant nutrition specialist and holds a PhD degree in Agricultural Sciences from the University of Hohenheim, Germany. Before joining IFF, she worked at Mootral, focusing on sustainable livestock production involving methane reduction in ruminants.
She will highlight:
2. Dr Ruth Raspoet, Poultry R&D Manager at Phileo by Lesaffre will discuss:
Heat stress: Underlying mechanism and mitigation of harmful effects
Dr Raspoet received a Master’s in Biomedical Sciences and Molecular Biotechnology at Ghent University. In 2014, she obtained a PhD in Veterinary Medical Science, studying the survival mechanisms of Salmonella Enteritidis in egg white. After contributing on studies for Salmonella vaccine development with Ghent University, she joined Phileo in 2015 as Poultry R&D Manager. Her core function is to develop new products, services and solutions for the poultry industry.
She will present on:
Summer is coming in 2 or 3 months in the north part of the world, but poultry producers and feed manufacturers are already anticipating this issue. Let’s see why it’s important to anticipate heat stress management:
Why heat stress is harmful to birds
How mitigate heat stress negative effects
Future heat stress in domesticated livestock: How bad can it get?