AFIA awards animal nutrition experts

11-07-2018 | |
Photo: AFIA
Photo: AFIA

The American Feed Industry Association honoured 2 individuals in the animal science field at the American Society of Animal Science annual meeting in Vancouver, Canada, on July 9.

Juan Loor, Ph.D., of the University of Illinois, received the AFIA-ASAS Ruminant Animal Nutrition Research Award, and Ruurd Zijlstra, Ph.D., of the University of Alberta, Canada, received the AFIA-ASAS Non-Ruminant Animal Nutrition Research Award.

“Each year, AFIA honours leaders who have significantly advanced animal nutrition through their research,” said Paul Davis, Ph.D., AFIA’s director of quality, animal food safety and education. “Drs Loor and Zijlstra have spent their careers researching cattle and swine nutrition and providing guidance to students in these fields, exemplifying the purpose of these awards.”

Ruminant Animal Nutrition Research Award

Loor is an associate professor of animal sciences and nutritional sciences at the University of Illinois. He is known for his innovative research that merged ruminant nutrition with molecular biology into cattle nutrigenomics. This discipline centres on nutritional management of the periparturient, immediately before and after birth, dairy cow and the role of maternal and early post-natal nutrition on intramuscular fat development in beef cattle.

Loor has trained 20 doctorate and 12 master’s students and six post-doctoral fellows, as well as mentored 25 foreign graduate students. Since 2006, he and his mentees have published more than 200 peer-reviewed papers that have received more than 3,700 citations.

Loor holds a doctorate in animal science with a focus on dairy nutrition and a master’s degree in dairy science from Virginia Polytechnic Institute and a bachelor’s degree in animal science from the University of California, Davis. Wendy Plocher of Genesis Alkali presented Loor the award.

Non-Ruminant Animal Nutrition Research Award

Zijlstra is a professor of swine and carbohydrate nutrition at the University of Alberta in Canada, where he also serves as chair of the Department of Agricultural, Food and Nutritional Science. His research is largely focused on unique aspects of carbohydrate nutrition, the nutritional quality of coproducts in pigs, feed quality evaluation techniques, and dietary means to enhance gut health in pigs.

Zijlstra has supervised 24 graduate students and 16 post-doctoral fellows. He has co-authored 150 peer-reviewed papers and 10 book chapters and has presented 146 invited papers. He has served on the editorial boards of numerous journals, been a member of the organising committee of the Banff Pork Seminar since 2005, and as a member of the organising committee for the 2012 Digestive Physiology of Pigs meeting. Zijlstra holds a doctorate from the University of Illinois and degrees from Wageningen University and Research in the Netherlands. Bart Dunsford of Lallemand presented Zijlstra the award.

The 2 awards are sponsored by AFIA as part of its continuing awards programme that dates back to 1948.

AFIA The American Feed Industry Association