Consumers curious about using insects as feed

16-05-2014 | |
Consumers curious about using insects as feed
Consumers curious about using insects as feed

Results from a survey carried out by the EU-funded PROteINSECT, show consumers want more information on the potential use of insects as a protein source in animal feed.

Data from a survey conducted by the EU-funded PROteINSECT project was presented at the international ‘Insects to Feed the World Conference’ in Ede (The Netherlands) today.  The survey, which was promoted across the UK, Europe and the Far East from October 2013 to March 2014, aimed to discover whether people would be accepting of using insects for animal feed and food – and if not, what objections they raised.

Of over 1300 respondents across 71 countries, the overwhelming majority (88.2%) believed that more information should be available on the use of insects as a food source for both animals and humans.  Whilst 66% said that the larvae of flies are a suitable source of protein for use in animal feed, more than half (52.4%) would be put off eating fish, chicken or pork fed on a diet containing insect protein because they don’t know enough about the topic.

Addressing the assembled audience of key stakeholders, agricultural scientists and industry representatives Rhonda Smith of PROteINSECT said, “The results suggest that people are more accepting of the idea of insects in food and feed than we might have predicted.  But there is a clear desire for more information on this topic to be made available– and we need continued public engagement to increase awareness.”

PROteINSECT is co-ordinated by the UK Food & Environment Research Agency (FERA) and is examining safety, quality, sustainability, legislation and consumer acceptance around the potential use of insects as a sustainable protein source for the future.  The team will conduct a second consumer-information gathering exercise to track public perception on this issue in early 2015.

Find out more about the project at


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