In this fourth episode of the FeedChat podcast series, All About Feed and Trouw Nutrition discuss the upcoming trends of 2020.
As a new year has begun, livestock producers must continue to navigate ongoing challenges, such as antibiotic reduction and emerging threats like diseases and an ever-increasing focus on sustainability and scarcity of resources. In this new FeedChat Marieke Ploegmakers, editor of All About Feed, talks to Grego Bekke Director of Trouw Nutrition Feed Additives. Grego Bekke discusses which trends will dominate 2020.
Pig Progress editor, Vincent ter Beek, in the first episode of FeedChat, explores the timely topic of mycotoxins together with Trouw Nutrition’s Pedro Miguel Caramona.
Poultry World, editor in chief, Fabian Brockötter, spoke to Nienke de Groot, global programme manager gut health at Trouw Nutrition in the second episode of Feedchat, which looks at the Threat of antimicrobial resistance.
Dairy Global, editor Zana van Dijk, talked with Kevin Perryman global trace mineral business manager of Micronutrients in the third episode of Feedchat, which discussed trace minerals in the dairy ration.
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