Interview

Prof Gonzalo J. Diaz: “Chickens are less sensitive to aflatoxins”

23-10-2023 | Interview

Prof Gonzalo J. Diaz: “Chickens are less sensitive to aflatoxins”

Photo: John Ohle

23-10-2023 | Interview

Professor Rudolf Krska: “Challenges need to be faced with cutting edge research”

Ariovaldo Zani, president of Sindirações (the Brazilian association of feed producers), details the main drivers, obstacles and expected advances for the Brazilian feed market. Photo: Ariovaldo Zani

15-09-2023 | Interview

Brazilian feed industry faces new scenarios to keep growing

Sebas van den Ende, General director VICTAM.

25-08-2023 | Interview

What to expect from the first edition of VICTAM LatAm

Jean-François Hocquette Senior scientist of INRAE and President of the French Association for Animal Production.

15-08-2023 | Interview

Livestock farming is wrongly criticised; the science must be remembered

David Blakemore, CEO of Trouw Nutrition, at at the recently held AgriVision conference in the Netherlands. Photo: Trouw Nutrition

31-07-2023 | Interview

David Blakemore, CEO Trouw Nutrition: “Our challenges will help us all do better”

Thomas Sønderby Bruun is senior sow specialist at SEGES Innovation. He joined the organisation in 2010 and gradually moved up. He started as a project manager. He has an MSc in Animal Science from the University of Copenhagen, Denmark Photos: SEGES Innovation

26-06-2023 | Interview

‘Better piglets start with the sow’

Emissions and circular feed highlighted at All About Feed Forum

05-06-2023 | Interview

Emissions and circular feed highlighted at All About Feed Forum

Lisbeth Henricksen

28-04-2023 | Interview

“Effective climate solutions require Agri & food parties to work closely together”

Martijn de Cocq, the founder and driving force behind the new global platform for high quality feed additive market intelligence, Feed Additive Prices.

27-03-2023 | Interview

Feed additive prices: Accuracy and quality are key