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The highest OTA levels reported among cereal grains were in Barley grain. Photo: Canva
15-11 | News

Risks for animal health from ochratoxin A in feed

The 14th edition of the World Mycotoxin Forum was held in ‘A Room with a ZOO’ conference centre located in Antwerp, Belgium. Photos: Marieke Ploegmakers
01-11 | Article

World mycotoxin forum: The path to a resilient and toxin free food system​

Photo: Canva
27-10 | Research

Nutritionally enhanced insects increase nutritional value of poultry feed

Reflecting back on a successful World Mycotoxin Forum
20-10 | Article

Reflecting back on a successful World Mycotoxin Forum

Silage inoculants can be of value in speeding up fermentation and reducing the time and resources that Penicillium moulds have to proliferate. Photo: Ruud Ploeg
15-09 | Article

The heightened risk of Penicillium mycotoxins in European forage

Brewer’s spent grain and sugar beet pulp are both food by products that are commonly used as livestock feed. Photo: Mark Pasveer
08-09 | Article

Prevalence of mycotoxins in food by-products

World Mycotoxin Forum 2023: What to expect this year
08-09 | Article

World Mycotoxin Forum 2023: What to expect this year

The rising demand for eggs, meat and milk in recent decades has driven higher EU imports of grains and cereals from developing countries with more tropical climates where mycotoxin occurrence is higher – thus raising the prevalence of mycotoxins in EU data. Photo: Canva
05-09 | In-depth

Mycotoxins pose growing threat across Europe

Photo: Canva
29-08 | News

DSM World Mycotoxin survey results show need for diligent monitoring

Photo: Canva
17-07 | In-depth

Atmospheric cold plasma technology degrades mycotoxin in grains


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