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In this video, Evie den Bekker and Jaco de Koning show us around in the Eurofins laboratory.

28-11 | Article

VIDEO: How to detect mycotoxins in feed

Photo: Canva

21-11 | News

Ongoing mycotoxin risks in key regions, survey finds

Researchers evaluated four protein sources for fish feed and concluded that what matters most is adaptation of the strengths and weaknesses of the ingredients. Photo: Canva

18-11 | Article

Evaluating the search for new protein sources in aquafeeds

It is argued that nutritious protein sources from plants, seaweeds, insects, fermentation and cultured meat offer sustainable alternatives to animal consumption. Photo: Canva

14-11 | News

Alternative proteins and the future of sustainable food production

The genetic sequencing of the grass pea – nearly twice the size of the human genome. Photo: Canva

05-11 | News

Updated genome sequence of the grass pea

The Iranian feed industry has been grappling with persistent feedstuff shortages in recent years. Photo: Canva

31-10 | News

Iranian firm starts producing single-cell protein from methanol and petroleum compounds

Overview of the stable. The management strategy is aimed at allowing the cows to eat as much grass as possible. Photos: Fred Libochant

25-10 | Article

Practical on farm experience: Hay the key to success in dairy cattle

Senior ecosystem scientist Dr Eliza Capuzzo says upscaling of the fledgling industry is hindered by multiple issues. Photo: Canva

26-09 | News

Seaweed industry in UK and Europe face upscaling challenges

Researchers emphasise the importance of understanding the metabolism of T-2 toxin in poultry for assessing its toxicological effects and developing effective mitigation strategies.

23-09 | Article

Mycotoxins: T-2 toxin mitigation strategies in laying hens

06-12 | Partner

The value of NIR: From particle size to final feed

06-12 | Interview

Lallemand Animal Nutrition’s GM shares his insights into global feed trends

Sprouted barley as a feed supplement for laying hens