New proteins

French start-up uses black soldier fly larvae to convert food waste into animal feed. Photo: Shutterstock

01-06-2020 | News

nextProtein raises € 10.2m funding to scale up production

The field pea was processed in different ways to explore the effect of processing. Photo: Michel Zoeter

19-05-2020 | News

Growth performance of pigs fed processed field pea

The team at the Department of Animal Science at the University of São Paulo concluded that mealworm is a promising protein ingredient for poultry diets. Photo: Katerinavulcova

13-05-2020 | Article

Chickens prefer eating insect larvae meal

Photo: Wirestock

11-05-2020 | Article

Sugarcane by-products: The future feed for animal production

Wet harvested seaweed has a very short shelf life. Therefore, it must be used rather quickly. Photo: Catrinus van der Veen

17-04-2020 | Article

Seaweed: A potential feed for ruminants

Photo: Dick van Doorn

10-04-2020 | News

Larvae meal as a fishmeal replacement for weanling piglets

This study seeks to determine if black soldier fly larvae oil could replace soybean oil in broiler chicken nutrition without compromising their growth performance and nutrient digestibility. Photo: Brett Hondow

01-04-2020 | News

Black soldier fly larvae oil as a fat source in broilers

Every tonne of food waste turned into poultry feed can save valuable resources. Photo: Food Recycle

18-03-2020 | News

Converting food waste into poultry feed

Progress in developing novel animal-protein sources without depending on livestock is an alternative that may feed many people in 2050, or perhaps sooner. Photo: Wikimedia

11-03-2020 | Expert opinion

Beyond the feed industry: Novel food proteins

The 3 compound feed mixtures and the control mixture (left), in which clover grass protein constitutes an increasing part of feed raw protein.

04-03-2020 | News

Pigs thrive on protein from clover grass

A novel tool in the feed safety toolbox

Wheat production crisis in Russia and Ukraine threatens 2025 global exports

12-05 | Partner

From ingredients to strategy: Rethinking antioxidant defence