New proteins

Algae and its role in future animal diets
05-10-2015 | Article

Algae and its role in future animal diets

France's Aurelien Leclaire (L) of Breizh Algae Invest, and French rotisserie chef Sebastien Forestier (C) offer roasted antibiotic-free and seaweed-fed chicken to tourists in Morlaix, western France. Breizh Algae Invest, the Investment fund of marine biotechnology specialist Olmix, raises antibiotic-free and seaweed fed chickens. [Photo: ANP]
28-09-2015 | Article

Olmix opens ‘Breizh Algae School’

Gentle water extraction can turn soy beans into a nutritious protein ( concentrate, which is able to subsitute other (more scarce or expensive) ( animal or vegetable protein sources in the animal diet.
28-09-2015 | Article

High quality proteins for young animals

Rapeseed cake is the secondary product of screw pressing rapeseed. Photo: Jan Willem Schouten.
25-09-2015 | Article

Rapeseed by-products to substitute soymeal

Hydrolysed wheat proteins or piglets and calves
18-09-2015 | Article

Hydrolysed wheat proteins for piglets and calves

A waste product of the ethanol industry, DDGS is in plentyiful supply. [photo: Bert Janssen]
15-09-2015 | News

Inclusion of DDGS 
in poultry diets

Protein availability in feed increased with new pea variety
18-08-2015 | News

Protein availability in feed increased with new pea variety

Latest research on insects for animal feed
07-07-2015 | News

Latest research on insects for animal feed

Reduce environmental impact through rendering
01-05-2015 | News

Reduce environmental impact through rendering

Feeding lupin to livestock could save on soya costs
25-03-2015 | News

Feeding lupin to livestock could save on soya costs


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