Feed

Photo: Jan Willem Schouten

19-07-2019 | Article

Assessing digestible content of soybean meals

ICC Brazil's CEO, Glycon Duarte Santos: "Antibiotic reduction is a one-way street, with no return." Photo: Daniel Azevedo Duarte

19-07-2019 | Interview

ICC Brazil: Globally promoting sugar cane yeast

Having 30 piglets per sow per year is starting to become common practice. Photo: Hans Prinsen

17-07-2019 | Article

Nutritional strategies for hyperprolific sows

Photo: Bert Jansen

17-07-2019 | News

Silage effluent: Problems and solutions

Supplementation with 30 ppm of organic zinc, improves the immune response of cattle and speeded up their recovery, compared to zinc sulphate.

15-07-2019 | News

Over- or under-prediction of some B vitamins

Photo: Shutterstock

15-07-2019 | Article

A holistic approach to enhanced gut health

Seaweeds present structural complexity and a unique composition. Photo: Shutterstock

12-07-2019 | Article

Algae: A tool for antibiotic reduction

Photo: Shutterstock

08-07-2019 | News

Machine learning to improve fish farming

Photo: Shutterstock

08-07-2019 | Article

New kid on the block: In-feed resin acids

Photo: Henk Riswick

03-07-2019 | News

Cattle feeding under heat stress conditions

Gut Health - special focus

An important thought behind fibre rich feed is that piglets are born faster, and that milk starts flowing swiftly. Photo: Ruud Ploeg

07-12-2020 | Article

Top producing sows need extra fibre

The newly weaned piglets have a feeder in the pen to offer the animals dry food in addition to liquid feed. Photo: Henk Riswick

07-12-2020 | Article

Health and well-being paramount on Finnish pig farm

Read more gut health special focus articles