What is Future Feed Talks?

It is a video and podcast series covering the latest research & findings, new trends and current and future challenges and opportunities in the animal livestock sector including, swine, poultry, ruminants and animal feed.

In this series of sit-down, on-camera interviews with several industry professionals the topics highlighted include:

  • Feed efficiency
  • Latest in mycotoxins
  • Sustainability
  • And much more…

Future Feed Talks is a cooperation between dsm-firmenich and Misset International Media, and was recorded during the World Nutrition Forum 2023. 

 

 

Every 2 weeks a new video interview will be published. Do you prefer to listen to the interviews or watch them? Subscribe to the Future Feed Talks podcast platforms:

 

 

Meet the interviewees

Ivo Lansbergen,
Executive VP, dsm-firmenich.
‘Making it possible, together‘
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Brian Kerr,
Nutritionist at United States USDA – ARS.
‘What biomarkets can tell us about animal physiology‘
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Luis Tamassia,
Veterinarian and Global Innovation Lead – dsm-firmenich.
‘Sustainable strategies in cattle‘
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Aaron Cowieson
Senior Science Fellow – dsm-firmenich. 
‘Blood talks: signatures, patterns & themes revealed by big data analysis of biomarkers from broiler chickens‘
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Bob Langert
Retired VP of CSR & sustainability, McDonald’s Corp.
‘The evolution of corporate sustainability & what that means for you‘
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Carlos Saviani,
Global Sustainability lead for precision services – dsm-firmenich.
‘Bringing sustainability to life’
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Qendrim Zebeli,
Professor University of Veterinary Medicine Vienna, Austria. 
‘Rumen health & associated novel biomarkets’
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Rudolf Krska,
Head of Institute and Professor at the University of Natural Resources and Life Sciences in Vienna.
‘Latest challenges & trends in mycotoxin analysis’
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Birger Svihus,
Professor at University of Life Sciences, Norway. 
‘Strategies to reduce feed costs & optimise feed efficiency in a volatile market’
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Luiz Gustavo R. Pereira,
Brazilian Agricultural Research Corporation (Embrapa), Brazil. 
‘Building a science-based roadmap for low carbon milk’
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Interviews conducted by:

Zana van Dijk,
Editor Dairy Global
Iris Hofman,
Video editor

FUTURE FEED TALKS SEASON 2

We delve deeper into the inner workings of poultry health and nutrition.

Season 2

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