2 new authorisations for live yeast product

The yeast is already permanently authorised in six
different animal species: rabbits, sows, piglets, beef cattle, dairy cows, and
fattening lambs.

Recommended dosages
For dairy goats
and ewes, the yeast is recommended at the following dose rate: 7.108 – 7.5.109
CFU/kg of complete feedingstuff. By decreasing risks of acidosis, the live yeast
improves significantly milk production up to 20%, while milk quality and ability
to make cheese are maintained. For horses, the yeast is recommended at the dose
rate of 8.108 – 7.109 CFU/kg of complete feedingstuff. The product reduces
horses digestive disorders (caecal acidosis), increases their ability to digest
fibres, hence improves their welfare.

Related
website:
Lesaffre

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