The health of the sow and her litter, and the productivity of both, is balanced delicately, especially during farrowing and in the early stages of piglet development. It has long been known that nutrition can play a valuable role in helping sows and piglets reach their genetic potential. New research is illuminating the specific value of organic acids, and suggests that their effects are not only at gut level.
This article can also be found at Feed Mix, volume 9, no. 6
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