“Establishing a HACCP Program for the Feed Industry” focuses on the development of a Hazard Analysis Critical Control Points (HACCP) plan for all sectors of the feed industry, including feed mill managers, quality assurance personnel and ingredient suppliers. The four-day course will be held April 9 – 12, 2012 in Manhattan, Kansas.
K-State, in partnership with the American Feed Industry Association and the National Grain and Feed Association, has held Feed Manufacturing Short Courses since 1976. These courses are taught by a unique blend of individuals from K-State and within the feed and allied industries and provide in-depth training on all aspects associated with feed manufacturing.
The registration fee for the Short Course is $475. Because of limited space, early registration is recommended. The previous four short courses were sold out.
Registration is available at www.afia.org under “Upcoming Events.” Specific questions about the Short Course should be directed to K-State’s Mark Fowler at firstname.lastname@example.org or (785) 532-1189.