The use of melamine contaminated feed on some US fish farms addresses the challenges facing the booming aquaculture sector. This issue among others will be discussed during a three day aquaculture conference organised by FAO.
Safety and quality over the entire
length of the fish supply chain is one of the main issues to be discussed this
week at a three-day aquaculture trade conference in Qindao, China
organized by FAO and the Chinese Ministry of Agriculture (Qingdao, 29-31 May).
It will include sessions on managing fish health at the farm level, the
increasingly complex international regulatory frameworks governing aquaculture
imports, and how to establish fair traceability and labelling systems to let
retailers and consumers know a fish product’s provenance.
A number of
other issues will be discussed as well, such as the globalization of the world
fish supply chain, market trends contributing to aquaculture’s ongoing boom,
environmental and sustainability issues, and growing competition between
aquaculture, poultry farming and livestock for fish oil used in
44% of all fish eaten comes from farms
amount of fish supplied by farming has skyrocketed in recent years, says Rohana
Subasinghe, an aquaculture specialist with FAO. In 1980 just 9% of the fish
consumed by human beings came from aquaculture. Today 44% does, he noted.
believes that responsible aquaculture is key to meeting the world’s growing
demand for fish and reducing pressure on stocks in the
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