The keynote will be delivered by Alex Avery, director of research and education with the Center for Global Food Issues, Hudson Institute, who will share his renowned presentation, “Technology and Increased Worldwide Food Production.” In addition, other experts from business, government and academia will speak on a variety of relevant topics, including presentations from Dr. Dan McChesney of FDA’s Center for Veterinary Medicine, AFIA’s Richard Sellers and industry speakers addressing ingredient and nutritional advances.
LFS is the only educational program, networking forum and related industry exposition of its kind. The event is specifically geared toward manufacturers of liquid supplements, ingredient suppliers for liquid supplements and equipment manufacturers or supporting companies to this unique and growing industry. Decision makers in the liquid feed field will be in attendance, learning the latest information on trends, markets, finance, potential regulatory issues, research, marketing techniques and other relevant topics.
The symposium will also feature the Liquid Feed Trade Show, where manufacturers, suppliers and industry-support companies will exhibit their products. In addition, the Sept. 14th awards luncheon will feature the induction of an industry leader into the Liquid Feed Hall of Fame.