organic acids

Organic acids have been shown to have positive effects on reducing gastric pH, improving nutrient digestibility, preventing the growth of pathogenic bacteria, and improving growth performance and gut microbiota.

27-11 | Article

Top 5 impacts organic acids have in pig diets

A study shows that organic acids counter the effects of high stocking densities on broilers

09-10 | Article

The efficacy of organic acids in broilers with a high stocking density

Research shows that fulvic acid can reduce ammonia excretion in broilers. Photo: Jan Willem Schouten

17-03 | Article

Fulvic acid reduces ammonia emissions in broilers

Citric acid is mostly produced synthetically these days. Photo: Canva

23-09-2022 | In-depth

All you need to knowabout organic acids

Adding EOAs at 200 mg/kg or 500 mg/kg is beneficial in terms of weight gain and feed efficiency in broiler chickens with necrotic enteritis infection. Photo: Lex Salverda

13-07-2022 | Article

Blending organic acids with essential oils to replace AGPs in broilers

3D-illustration of the villi and bacteria in the gut. Photo: Shutterstock

07-12-2020 | Article

Added value of esterified organic acids

Photo: Framelco

16-12-2019 | Article

AGP reduction with alpha-monoglycerides

Organic acids: Knowing the difference. Photo: Bert Jansen

29-05-2019 | Article

Organic acids: Knowing the difference