plant extracts

Garlic is known to have antimicrobial, anti-coccidial, antifungal, antiviral, and antioxidative properties. Photo: Joe Green

30-12-2021 | News

Effect of eugenol and garlic on NE-challenged broilers

The gut contains specific receptors for bio-functional components of plant extracts. Photo: Shutterstock

29-11-2021 | Article

Unlocking the power of functional nutrition

Feeding green tea extract at 5 g per cow per day reduces some oxidative stress markers in Jersey cows. Photo: Pixabay

10-03-2021 | Article

What role does green tea and oregano play in cow diets?

One of the main targets for farmers is to ensure that piglets will eat properly after weaning. Photo: Wisium

07-12-2020 | Article

Prevent intestinal inflammation to ensure piglets performance

Chestnut wood extract as a source of hydrolysable tannic acid has been studied to evaluate the growth performance, nutrient retention, meat quality, antioxidant status, and immune function of broilers. Photo: Couleur

14-09-2020 | Article

Effect of chestnut wood extract on broilers

Photo: Layn

28-10-2019 | Article

Use of natural extracts as feed additives

Photo: Wikimedia

17-05-2019 | News

Green tea: Powerful additive for broilers

Photo: Shutterstock

24-09-2018 | News

Omics technology benefits feed additive research