Article

During the final fattening stages the diet of the pigs is strictly limited to chestnuts or acorns to produce the best quality Jamon Iberico. Photo: Chris McCullough

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The final feeding stage of Iberian pigs is key

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Replacing fishmeal and fish oil in aquafeed

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It has been shown that it is not possible to achieve maximum production with animals fed diets with only NPN as an N source. Photo: Mark Pasveer

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