Kemin opens Innovation and Technology Center in China Global ingredient manufacturer, Kemin Industries, has opened a new 4,200sqm Innovation and Technology Center at...
Antibiotic free: Ready for the next stage Antibiotic free meat: A nightmare or golden opportunity? And where are we at when it comes to reducing the...
Weekly feed business update New feed additives, upcoming events and mergers and acquisitions. All About Feed wraps up the latest updates and...
Kemin to open new facility in Russia A new Russian production plant for animal nutrition company Kemin will be opened today in Russia.
What’s new in the feed business? All About Feed wraps up the latest business and product highlights from the international feed industry.
Weekly update on feed business For this week, All About Feed wraps up the latest business and product highlights again from the international...
Kemin seminar delves into nutrient optimisation Profitability increases by optimising nutrient release and absorption combined with a preventive animal health...
Kemin launches new bio-surfactant Kemin has launched a bio-surfactant, which revolutionises the application process by directly dosing the...
Salmonella control highlighted at Kemin seminars Kemin Industries provided educational seminars in Jakarta, Indonesia and Bangkok, Thailand recently focusing on...
Intestinal health a hot topic at VIV MEA Intestinal health of chickens is a hot topic, as shown by the great number of attendees for the World Poultry...
Kemin: New subsidiary in Russia Kemin Industries has formed a new Kemin subsidiary in Russia: Kemin Industries (Lipetsk) LLC. It will operate in...
VIV MEA event: Driving poultry profit through gut health World Poultry and All About Feed are organising the event: Driving poultry profit through gut health at the...
Oils and fats in feed: precious, but neglected? While few would dispute that fats and oils are among the most important ingredients used in poultry and...
Kemin launches new mycotoxins binder Animal nutrition company Kemin launched a new and improved mycotoxin binder that works at different pH levels...
Antibiotic reduction: strong focus on biosecurity The link between antibiotic use in food animals and antibiotic resistance is an important topic. Animal...
Antibiotics: Mainly used for gastro-intestinal issues The link between antibiotic use in food animals and antibiotic resistance is an important topic. Animal...
Amino acid use in practice Amino acids are important for dairy cows. Here we present some practical examples from ‘on top application’ and...
Challenges in turkey breeding A turkey is not a broiler and should therefore be treated differently with regards to breeding and nutrition....
How animal protein can effectively feed millions The World Food Prize took place October 16 and business leaders from two of the world’s largest population...
NIRS as a tool for managing non-starch polysaccharides... Wheat is one of the major feed ingredients in poultry diets in Europe because of its high starch and protein...
A novel solution to tackle zearalenone in sow feed The use of mycotoxin binders to prevent intestinal absorption of mycotoxins has become a routine practice, which...
Oxidation key issue in use of oils and fats for feed Oils and fats are essential ingredients in feed formulations used in the poultry, pig and aquaculture industry....
Pet food: keeping it fresh and tasty The 4th Kemin Annual Pet food Symposium held in Prague, October 21-22, brought together experts from around the...
Past and future in animal nutrition research In 2007, Feed Mix Magazine celebrates its 15th anniversary, so, time to look back! We have asked industry...
Handling mould and mycotoxin in tropical conditions Moulds and mycotoxin represent a real and persistent problem in tropical climates. Survey results from the Kemin...
All About Feed meets Kemin AllAboutFeed recently met with Kemin AgriFoods North America president Jeff Murphy. The global animal nutrition...