×
Feed
Raw materials
Feed Additives
Feed processing
The industry
Top tips
Interviews – feed sector
Market
Market prices
Feed statistics
Market trends
Focus Topics
New proteins
Mycotoxins
Special editions
Our other sites
Pig Progress
Poultry World
Dairy Global
Future Farming
Register
Log In
Digital magazine
Webinars
Newsletter
Feed
Raw materials
Feed Additives
Feed processing
The industry
Top tips
Interviews – feed sector
Market
Market prices
Feed statistics
Market trends
Focus Topics
New Proteins
Mycotoxins
Special editions
Our sites
Pig Progress
Poultry World
Dairy Global
Future Farming
Gateway to the global feed industry
mcfas medium chain fatty acids
15-07-2019
| Article
A holistic approach to enhanced gut health
18-01-2019
| News
Friday Feed Update: What did you miss?
13-12-2018
| Article
Optimising gastrointestinal functionality
13-12-2018
| Article
Promoting gut health in piglets
19-07-2018
| Partner
Aromabiotic®-MCFA in action
16-10-2017
| Article
The power of Alpha-monolaurin
16-10-2017
| Article
One health by caring and performing
09-08-2017
| Article
Organic acids: Chemically defined
18-04-2016
| Article
Effect of MCFAs on feed efficiency and bacteria profiles in the gut
26-10-2015
| Article
Alpha-monolaurin: A powerful feed additive
Navigatie
1
2
next
Read our digital magazine
Latest news about Covid-19
Check out our latest specials
3/3 articles
remaining |
Register
to continue reading.
![Adding a alpha-mono-laurin-based additive to the sow diet 1-2 weeks before farrowing and to the lactation feed improves health in both the sow and the piglets. [Photo: Ton Kastermans]](https://www.allaboutfeed.net/wp-content/uploads/2020/12/001_896_rb-image-2697164-400x250.jpeg)